Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/4 lb. Velveeta cheese
3/4 stick margarine
Ritz crackers, rolled and crushed

Preparation

Chop, cook and drain broccoli well.
Melt cheese and 1/2 stick of margarine.
Put broccoli in a baking dish.
Pour melted cheese and margarine over it.
Top with cracker crumbs.
Melt remaining margarine and pour over crumbs.
Bake in a 325\u00b0 oven for 20 to 30 minutes.