Cherry Pecan Bread - cooking recipe

Ingredients

4 c. biscuit mix
1 tsp. nutmeg
1 c. chopped pecans
1/3 c. milk
1 tsp. vanilla
1/4 c. sugar
1/4 c. margarine, melted
1/2 tsp. salt
1 egg, well beaten
1 can cherry pie filling

Preparation

Combine dry ingredients. Stir in pie filling, milk, margarine, egg and vanilla.
Blend well and fold in nuts.
Bake in 2 well-greased and floured loaf pans (9 x 5-inches) for 1 1/2 hours at 350\u00b0.
Cool on rack 15 to 20 minutes.
Turn out on rack top side up.
Good served with cream cheese as tea sandwiches.