Potato Skins - cooking recipe

Ingredients

4 baked potatoes
3 Tbsp. melted butter
salt to taste
garlic powder to taste
paprika to taste
toppings as desired

Preparation

Cut baked potatoes in half lengthwise.
Scoop out the insides, leaving a thin layer of potato in skin.
Cut shells in half again lengthwise.
Brush with butter and seasonings.
Add toppings if desired and broil until brown, about 5 minutes.
Makes 16 potato skins.