Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
1 can tomato soup
1 1/3 c. sugar
1/2 c. vinegar
1 c. oil
1 onion, cut in rings
1 green pepper, chopped

Preparation

Cook carrots and cool.
Mix sugar, oil and vinegar and bring to boil.
Cool completely.
Pour over carrots, onion and pepper. Chill well before serving.