Refrigerator Rolls - cooking recipe

Ingredients

1 egg, well beaten
1 yeast cake, crumbled in egg
2 Tbsp. sugar
2 tsp. salt
3 Tbsp. Crisco
6 c. flour
1 c. canned milk
1 c. dairy milk

Preparation

Beat egg well; add crumbled yeast, sugar and salt.
Add Crisco.
Then add flour and milk gradually.
Knead lightly.
Let rise, then knead down and make rolls.
Let rise and bake in hot oven.
Leftover dough may be put in bowl, covered and refrigerated until the next day.