Cream Puff Dessert - cooking recipe

Ingredients

1 stick oleo
1 c. water
pinch of salt
4 eggs
1 c. flour
4 oz. cream cheese
1 large and 1 small instant pudding (any flavor)
2 1/2 c. milk
Cool Whip
chocolate syrup

Preparation

Boil water, oleo and salt.
Stir in flour and eggs until smooth.
Put in a 9 x 13-inch greased pan.
Bake at 450\u00b0 for 15 minutes, then at 325\u00b0 for 25 minutes.
Cream together the cream cheese, pudding and the milk.
Pour on crust.
Top with Cool Whip. Drizzle with chocolate syrup.