Cheese-Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms (about 24)
1/4 c. finely chopped green onions
1/4 c. margarine or butter
1 clove garlic, finely chopped
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. parsley, snipped
1/4 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper

Preparation

Cut ends from mushroom stems.
Remove stems from mushrooms; chop stems finely.
Cook and stir mushroom stems, green onions and garlic in margarine until tender, about 5 minutes.
Remove from heat; stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place mushrooms filled side up in greased baking dish.
Cook at 350\u00b0 for 15 minutes.
Serve hot.