Peanut Butter Chocolate Pie - cooking recipe

Ingredients

1 pkg. instant chocolate pudding
1 1/2 c. half and half
8 oz. Cool Whip
10 Reese's peanut butter cups
1 Keebler chocolate pie crust

Preparation

Prepare pudding using half and half instead of package directions.
Let stand 5 minutes.
Fold in Cool Whip.
Cut into pieces and add the peanut butter cups.
Pour into pie crust and freeze.
Remove from freezer 10 minutes before serving.