Better-Than-Sex Cake(16 Servings) - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, in natural juices or light syrup (undrained)
1/2 c. sugar
1 (3 oz.) pkg. instant vanilla pudding
1 c. coconut
1 (8 oz.) container frozen whipped topping, thawed
1 c. pecans, toasted and chopped

Preparation

Bake cake according to package directions in a 9 x 13-inch pan.
In a saucepan over medium heat, combine pineapple with juice, sugar, pudding and coconut.
Simmer 5 minutes.
Using a wooden spoon handle, poke holes in warm cake.
Slowly pour pineapple mixture over cake and spread evenly.
Cool.
Spread whipped topping evenly over cake and sprinkle with pecans.
Chill at least 2 hours before serving.