Ingredients
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1 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries, thawed
1 (16 oz.) can pineapple tidbits, drained
1 large Cool Whip
1 c. chopped nuts
2 bananas, sliced
Preparation
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Beat cream cheese and sugar together.
Add all other ingredients and mix well.
Spoon into pan.
Freeze overnight. (Line pan with waxed paper or Saran Wrap if you want to unmold salad on plate.)
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