Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp, after run through colander
1 c. buttermilk
1/2 c. shortening
1 c. sugar
2 eggs
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
1/2 tsp. soda, dissolved in buttermilk
1 tsp. baking powder

Preparation

Mix all the ingredients together.
Put in greased, floured pan.
Bake 1 hour at 350\u00b0.