Seafood Crepes - cooking recipe

Ingredients

8 crepes
1/2 c. fresh mushrooms, chopped
2 Tbsp. green onions, chopped
2 Tbsp. butter
2/3 c. cooked shrimp
1 (6 oz.) pkg. crab meat, thawed and drained
2 (3 oz.) pkg. cream cheese
1/2 c. light cream (half and half)
1 c. Swiss cheese, shredded
1 Tbsp. green onions, chopped

Preparation

Prepare crepes.
Cook and stir mushrooms and 2 tablespoons onions in margarine until onions are tender.
Stir in seafood, half and half and cream cheese.
Cook over medium heat, stirring constantly, until cheese is melted.
Spoon 1/4 of the filling down center of each crepe; roll up.
Place in ungreased rectangular microwavable dish, 12 x 7 1/2 x 2-inches.
Sprinkle with Swiss cheese.
Microwave uncovered on High (100%) until cheese is melted and crepes are heated through, 4 to 6 minutes; sprinkle with 2 tablespoons onion.