Mel'S Crab Cakes - cooking recipe

Ingredients

2 lb. crabmeat
8 Tbsp. margarine, melted
1 tsp. Worcestershire sauce
2 eggs
1 Tbsp. mayonnaise
5 slices bread
1/2 tsp. dry mustard
2 tsp. mustard
1/2 tsp. Old Bay seasoning
1/2 tsp. Accent
1 tsp. parsley
dash of salt

Preparation

Pick crabmeat.
Put aside.
Mix remaining ingredients together and pour over crabmeat.
Fold together and make cakes. Refrigerate 2 or 3 hours before frying. Fry or broil until brown.