Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned (4 to 5 chicken breasts can be substituted)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 small bell pepper, chopped
1/2 lb. Velveeta cheese (I use 1 can Cheddar cheese soup if I don't have Velveeta)
1 can Ro-Tel tomatoes
1 onion, chopped
1 large bag Doritos (any flavor)

Preparation

Place boneless meat in bottom of a 9 x 13-inch pan.
Add onion and pepper.
Salt and pepper to taste.
Crumble 1/2 of the bag of Doritos and sprinkle over meat.
Mix the soups, broth, Ro-Tel tomatoes and cheese together. Warm over medium heat.
Mix well and pour over chicken and Doritos.
Add other 1/2 of Doritos and bake at 375\u00b0 for 30 minutes, uncovered.