Pork Chop Casserole - cooking recipe

Ingredients

pork chops
potatoes
cream of chicken soup
onions

Preparation

Brown chops on both sides.
Peel potatoes and slice about 1/2-inch slices.
Put in bottom of long pan.
Slice onions in rings on top of potatoes.
Put chops on this.
Heat cream of chicken soup until smooth.
Pour over chops.
Salt and pepper to taste.
Cover with foil and bake until chops are done at 350\u00b0.