Hojalda(Fried Bread) - cooking recipe

Ingredients

1 c. milk
3 c. self-rising flour
1 egg
1 tsp. peanut or vegetable oil

Preparation

In large mixing bowl, mix egg, oil and milk.
Add flour and mix well.
Flour a large piece of waxed paper.
Remove from bowl and knead for about 5 minutes.
Sprinkle on flour as needed.
If ingredients become too dry, wet hands with oil.
Work into a roll and place in an empty bread sack and let set overnight.
Heat oil in a large pan or kettle.
Cut into pieces.
Stretch a little and deep fry until a light brown color.