Our Favorite Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. milk
1 1/2 c. soft bread crumbs
2 tsp. salt
1/8 tsp. pepper
1 medium carrot, grated
1 small onion, diced
2 eggs, beaten
1/4 c. ketchup
3 Tbsp. brown sugar
1 Tbsp. prepared mustard

Preparation

Preheat oven to 325\u00b0.
Pour milk over bread crumbs; add ground beef, salt, pepper, carrot, onion and eggs.
Mix thoroughly.
Pack into a 9 x 5-inch loaf pan.
Mix ketchup, brown sugar and mustard; spread mixture on meat loaf.
Bake for 1 1/2 hours at 325\u00b0.
Makes eight servings.