Chicken Breast Supreme - cooking recipe

Ingredients

4 chicken breasts, skinned, split and boned
4 slices Swiss cheese
1 can celery soup or mushroom soup
3/4 c. sherry or vermouth
3 tsp. margarine, melted
1 c. herb stuffing mix

Preparation

Arrange chicken in greased 2-quart shallow baking dish.
Put cheese slices on chicken.
Mix soup with sherry.
Pour over cheese.
Mix stuffing with oleo and spread over top.
Bake at 350\u00b0 for 1 hour or until chicken is tender.
Yum! Yum!