Microwave Tea - cooking recipe

Ingredients

2 c. cold water
4 iced tea bags
1 c. sugar
pinch of baking soda

Preparation

Place cold water and tea bags in center of microwave. Heat on HIGH for 4 minutes. Let steep for 5 minutes. Add a small pinch of baking soda and gently stir. Remove bags and add the liquid to 3 1/2-quarts cold water. Stir in sugar and stir until dissolved. Serve over ice.