Peanut Butter Shortcake - cooking recipe

Ingredients

2 sticks oleo
1 c. water
4 Tbsp. peanut butter
2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 eggs
1/2 c. sour cream

Preparation

Bring to a boil oleo, water and peanut butter.
In a large mixing bowl, put flour, sugar, salt and baking powder.
Pour in hot mixture and mix.
Add eggs and sour cream and mix well.
Pour into well-greased jelly roll pan.
Bake at 375\u00b0 for 20 minutes.