Coffee-Toffee Bars - cooking recipe

Ingredients

1 c. margarine
1 c. packed brown sugar
1 tsp. almond extract
1/4 tsp. salt
1 tsp. instant coffee
1/2 tsp. baking powder
2 c. flour

Preparation

Cream
margarine
and
brown sugar.
Add almond extract, salt, instant coffee, baking powder and flour.
Mix all together
to stiff
dough.
Spread in greased jelly roll pan (cookie sheet with sides).
Sprinkle with 1 cup chocolate chips and 1/2 cup chopped nuts.
Press into dough (it will be thin).
Bake at 325\u00b0
for
12 to 15 minutes.
Don't burn.
Cut immediately into squares before cooling.