Low Fat Banana Pudding - cooking recipe

Ingredients

1 1/2 cup sugar
1/2 cup flour
1/2 tsp saslt
1 cup non-fat skim milk
3 cups non-fat skim milk
vanilla wafers
sliced bananas

Preparation

In a 4 quart bowl arrange wafers and sliced bananas topped with pudding mixture until the bowl is full.
Cover the top of the finished pudding with a finishing layer of vanilla wafers.