Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn (don't drain)
1/4 c. sugar
1 can cream-style corn
1 box Jiffy mix (cornbread)
1 stick butter, melted
1 (8 oz.) sour cream
2 eggs, beaten

Preparation

Mix all ingredients.
Bake at 350\u00b0 until golden brown, about 1 hour or less.