Chinese Chicken Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 head nappa cabbage
2 pkg. Top Ramen noodles (discard flavor packets)
6 Tbsp. sesame seed, toasted
1/4 c. slivered, blanched almonds
Trader Vic's sesame soy dressing
3 chicken breast halves
3 green onions, chopped

Preparation

Slice chicken into 1-inch chunks.
Pour dressing over chicken just to cover and allow to marinate for a few minutes.
Heat skillet and place chicken and all of marinade mixture into skillet. Saute over low heat for 2 to 3 minutes; cut into a chicken piece with a sharp knife.
If it is white inside, remove from heat immediately.
Refrigerate until serving.