Fruit Crisp - cooking recipe

Ingredients

5 c. fruit
1 c. flour
1 tsp. cinnamon
1/2 c. butter
1/2 c. sugar
1 c. oats
1/2 c. brown sugar
1/4 c. chopped nuts (optional)

Preparation

Combine flour, oats, cinnamon, brown sugar and nuts.
Cut in butter.
Place fruit in pan.
Sprinkle with 1/2 cup sugar.
Crumble and sprinkle oat mixture over fruit.
Cover well with the mixture. Bake at 350\u00b0 for 35 to 40 minutes.