Wild Rice Soup - cooking recipe

Ingredients

1 c. wild rice, cooked
2 (10 oz.) cans cream of mushroom soup
20 oz. half and half
1/2 stick butter
1/3 medium onion, chopped
5 strips bacon
garlic minced
salt
white pepper
Beau Monde seasoning (Spice Islands)

Preparation

Slowly heat soup, half and half and butter.
Saute bacon with onion until crisp.
Chop bacon and add to soup mixture.
Add garlic, salt, white pepper and Beau Monde seasoning to taste. Simmer on low.