Oyster Dressing - cooking recipe

Ingredients

1 pt. small oysters
5 to 6 c. bread crumbs (white bread, dry)
1 egg, beaten
1/2 c. cold water (to moisten)
1/2 c. melted butter
1/2 c. chopped onions
1/8 tsp. pepper
1 tsp. salt
1/4 tsp. thyme or 1 tsp. sage

Preparation

Combine all ingredients and blend thoroughly.
Pour into greased 3-quart casserole dish. Bake at 350\u00b0 for 1 hour.