Mushroom-Broccoli Dip - cooking recipe

Ingredients

1 block Velveeta Mexican mild cheese
1 can cream of mushroom soup
1 onion
1 pkg. frozen chopped broccoli
1 small can mushrooms
1 bag tortilla chips
1/2 c. milk
1 Tbsp. margarine

Preparation

In a large saucepan, saute butter and onions.
Stir in cream of mushroom soup and mushrooms.
Add 1/2 cup milk.
Melt Velveeta cheese in mixture.
Cook broccoli in separate pan and drain.
Add to mixture.
Serve warm with tortilla chips.