Fruit Salad - cooking recipe

Ingredients

1 (30 oz.) fruit cocktail, drained
1 (16 oz.) mandarin orange, drained
1 (20 oz.) tidbit or chunk pineapple
2 small or 1 large instant lemon pudding

Preparation

Put drained fruit cocktail and mandarin orange in a large bowl.
Sprinkle dry pudding over it.
Pour pineapple juice and all over.
Mix well.
Refrigerate.