"Top Your Own" Pizza Bar - cooking recipe

Ingredients

4 cans (10 oz. each) refrigerated pizza crust
Variety of shredded cheese: parmesan, mozzarella, cheddar
Variety of Meat: pepperoni, Canadian style bacon, cooked sausage, cooked ground meat
Variety of toppings: chopped tomatoes, pepper, onion, sliced olives, mushrooms, oregano, basil, Italian seasonings

Preparation

Lightly grease 4 cookie sheets or pizza pans.
Sprinkle lightly with yellow cornmeal if desired.
Open refrigerated dough, unroll contents of each 10 oz. can onto a cookie sheet.
Cut into quarters; press each into 6 inch circle or square, pinching a rim of dough around the edge to form a crust.
Top as desired.
Bake in preheated 425\u00b0 oven 10 to 14 minutes or until cheese is melted and crust is lightly browned.
Makes 8 servings.