Overnight Chicken Casserole - cooking recipe

Ingredients

3 cans boned chicken (12 to 14 oz.)
2 c. uncooked macaroni
2 cans mushroom soup
2 c. milk
1/4 lb. Velveeta cheese (cubed)
3 hard boiled eggs (finely chopped)

Preparation

Mix all ingredients in a 11 x 14-inch baking dish.
Let stand in refrigerator overnight.
Cover top with Italian bread crumbs or crushed
potato
chips.
Bake
at
350\u00b0 for 1 hour. Serves 8.