Rachel'S Beans - cooking recipe

Ingredients

2 cans pinto beans, drained
6 Tbsp. vinegar
4 Tbsp. catsup
1/2 c. grated American cheese
2 cans (regular) tomato soup
1 tsp. salt
1 tsp. garlic salt
2 lb. ground beef
1 medium onion

Preparation

Brown beef on high; pour off grease.
Add cheese to beef to melt.
Mix all ingredients in mixing bowl.
Put in baking dish. Slice onion on top.
Bake for about 45 minutes at 325\u00b0.