Spaghetti Pie - cooking recipe

Ingredients

6 oz. of spaghetti (most boxes have 8 oz.)
2 Tbsp. butter
1/3 c. grated parmesan cheese
3 beaten eggs
1 lb. ground beef or Italian sausage
1 c. spaghetti sauce
1/2 tsp. Italian seasoning
1 c. ricotta cheese
1 1/2 c. shredded mozzarella cheese

Preparation

Cook spaghetti, drain, stir in butter, parmesan cheese and 2 beaten eggs.
Form spaghetti mixture into nest in buttered pan (or 10-inch) pie plate.
In skillet cook and drain meat, add sauce, Italian seasoning.
Mix in a large bowl, add ricotta cheese, mozzarella cheese and 1 beaten egg.
Spread cheese mixture over spaghetti nest in the center.
Cover with sauce mixture and cover with tin foil.
Bake at 350 degree for 1 hour.
Cover with mozzarella cheese and bake uncovered for 5 minutes more.