Zucchini-Artichoke Squares - cooking recipe

Ingredients

2 (6 1/2 oz. each) jars marinated artichoke hearts
4 eggs
1/4 tsp. Tabasco
1/8 tsp. dried oregano
2 Tbsp. parsley
1 lb. grated Cheddar cheese
1/4 c. bread crumbs
1 medium onion
1 garlic clove
1 c. grated or thinly sliced zucchini

Preparation

Drain artichokes, reserving marinade; chop.
In large bowl, beat eggs, seasonings and parsley.
Mix in cheese and bread crumbs.
Mince onions and garlic.
Saute in 2 tablespoons of reserved marinade.
Add zucchini and cook 1 minute.
Stir onions, garlic, zucchini and artichoke hearts into cheese mixture. Place in greased 9 x 13-inch pan.
Bake in preheated 350\u00b0 oven for 30 minutes or until firm.
Cool a few minutes and then cut into squares.