Torch Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
3 eggs
1 c. oil
1 c. buttermilk
1 box instant toasted coconut pudding

Preparation

Mix all ingredients well.
Beat 4 minutes.
Pour into well-greased Bundt pan.
Bake 30 to 35 minutes at 350\u00b0.