Yummy Caramel Corn - cooking recipe

Ingredients

2/3 qt. popcorn (have in a paper sack)
1/4 c. white Karo syrup
1 c. brown sugar
1/2 tsp. salt
1 stick butter
1/2 tsp. baking soda

Preparation

Mix the Karo syrup, brown sugar, salt and butter.
Melt for 2 minutes in microwave; stir.
Add the baking soda.
Pour into bag of popcorn.
Put bag in microwave for 4 minutes.
Take bag out every 45 seconds.