Orange Sherbet Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 small can mandarin oranges
1 small can crushed pineapple
1 pt. orange sherbet

Preparation

Dissolve gelatin in 2 cups boiling water.
Add 1 cup juice from the fruit.
Let stand to room temperature.
Add oranges and pineapple.
Stir in sherbet until dissolved.
Chill until set.