Mississippi Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 can cream of celery soup
1 c. sour cream
1 c. grated Colby cheese
1 can sliced water chestnuts
1 stick margarine
1 can French fried onion rings
slivered almonds

Preparation

Layer green beans and corn in casserole dish.
Heat soup, sour cream, 1/2 of cheese, water chestnuts, margarine and 1/2 of the onion rings.
Pour over green beans and corn.
Bake 30 minutes, covered, at 350\u00b0.
Remove cover. Add remaining cheese, onion rings and all slivered almonds.
Bake, uncovered, 15 more minutes.