Stewed Cabbage - cooking recipe

Ingredients

6 slices bacon
1 can chicken broth
1 can crushed tomatoes
1 small can tomato sauce
1 c. chopped onions
1/2 c. chopped celery
medium cabbage head
black pepper

Preparation

Fry bacon until nice and crisp.
Drain the bacon on paper towel.
In the grease that's left in pan, saute the onion and celery.
Then add the chicken broth, tomatoes and sauce.
Simmer for a few minutes.
Then add the crumbled bacon, chopped cabbage and some black pepper.
Simmer until cabbage is tender.