Pineapple Pie - cooking recipe

Ingredients

1 (8 oz.) crushed pineapple
1 can Eagle Brand milk
1/4 c. lemon juice
1 (8 oz.) Cool Whip

Preparation

Mix Eagle Brand milk and lemon juice.
Add pineapple and mix. Fold in Cool Whip.
Pour in graham cracker crust and chill for several hours.