Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. baking cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in large bowl.
Add remaining ingredients except water; stir in water slowly.
Batter will be thin.
Pour into 2 greased and floured layer pans or one 9x13 inch pan.
Bake at 350\u00b0 for 30-35 minutes for layers and 35-40 for long pan; or until tester comes out clean.
Cool in pans for 10 minutes before removing to rack to cool.