Chicken Dressing - cooking recipe

Ingredients

2 qt. chicken broth
1 c. celery, or to taste
1/2 c. onion, or to taste
3 c. cornbread, crumbled
16 oz. pkg. bread stuffing
3 Tbsp. sage
1 tsp. black pepper, or to taste

Preparation

Cook celery and onion until tender.
Combine all ingredients and mix well.
Pour into 9 x 13-inch or 10 x 12-inch casserole dish sprayed with Pam.
May need more than 1 pan.
Bake at 350\u00b0 for 1 hour or until brown.