Thailand Corn Fritters - cooking recipe

Ingredients

11 oz. can corn
1 onion
1/2 tsp. hot chili powder
2 cloves garlic
1 tsp. ground coriander
4 green onions
3 Tbsp. flour
1 tsp. baking powder
pinch of salt
1 egg
4 Tbsp. cooking oil

Preparation

Drain the corn.
Crush the kernels for a few seconds in a blender.
Peel and chop the garlic and onion.
Mix with everything, except the oil.
Heat the oil and drop in a few teaspoonfuls of the mixture.
Fry gently for 3 minutes.
Turn over and repeat.
Drain on paper towels.
Serve them while they're hot.