Pineapple Pie - cooking recipe

Ingredients

1 can crushed pineapple (No. 2)
1/2 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
2 egg yolks
1 Tbsp. lemon juice

Preparation

Combine cornstarch, sugar and salt.
Mix with crushed pineapple and cook until clear and thick.
Beat egg yolks and add to pineapple mixture.
Cook for 1 minute.
Remove from stove and cool.
Add lemon juice.
Pour into baked pie shell.
Add whipped cream topping.
Simple and delicious.
Trust me.