Shrimp - cooking recipe

Ingredients

2 lb. shrimp
2 medium onions
2 cloves garlic
1 bay leaf
1 spoon tomato
1 glass white wine
pepper
red pepper
parsley
salt
water
olive oil

Preparation

In a pan, you put a few spoons of oil, the onions, garlic and bay leaf.
You let it fry a little while until the onions turn goldish, then you add the tomato, wine, pepper and red pepper. You let it cook for a few minutes, then you add the shrimp.
Let it come to a boil for about 2 minutes.
You then take the shells off the shrimp.