Mother'S Pound Cake - cooking recipe

Ingredients

1 (1 lb. or 907 g) box confectioners sugar (10x)
1/4 lb. (340 g) butter
8 large eggs
1 box (the 10x sugar box or 745 ml) flour
1 tsp. (5 ml) vanilla
1 tsp. (5 ml) lemon flavoring

Preparation

Beat sugar and butter until creamy.
Beat in eggs, one at a time.
Sift flour and add gradually.
Add flavorings.
Bake in greased and floured 10-inch (25-cm) tube pan at 275\u00b0 (135\u00b0C) for 1 hour and 20 minutes.