Chicken Cordon Bleu - cooking recipe

Ingredients

2 chicken breasts
ham slices
Swiss cheese slices
1 large egg
milk
bread crumbs
melted butter

Preparation

Flatten chicken breasts on wax paper.
Lay slice of ham and cheese in centers.
Roll up and fix closed with toothpicks.
Beat egg and add a bit of milk.
Dip chicken breasts in mixture and then roll in bread crumbs.
Lay on baking pan and pour melted butter over top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.