Pineapple Casserole - cooking recipe

Ingredients

1 large can pineapple chunks and juice
1 c. sugar
1 Tbsp. flour
1 egg, beaten well

Preparation

Mix and cook 25 minutes at 350\u00b0.
Lightly brown 5 slices of bread.
Melt 1 stick of margarine.
Cube bread and mix with margarine.
Put on top of cooked pineapple and cook 15 minutes. Turn off oven and leave in oven for 15 minutes.