Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
12 onions
6 green peppers
1 pt. brown sugar (2 c.)
1 pt. vinegar
3 Tbsp. salt
1/2 Tbsp. allspice
1 Tbsp. cinnamon
1/2 Tbsp. cloves

Preparation

Scald and peel tomatoes.
Grind onions and peppers.
Place in a large kettle (stainless steel).
Add tomatoes and cook down until sauce thickens and shrinks.
This could take 2 days.