Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. cake flour
1 pt. sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour and salt; alternate with sour cream and vanilla.
Pour into a 10-inch tube pan that has been rubbed with Crisco and dusted with flour.
Bake at 350\u00b0 for 55 to 60 minutes.
Sprinkle with powdered sugar or frost with your favorite frosting.